Integrated Temperature Probe: Track Your Food’s Temperature With the Probe, Minimizing the Chances of Overcooking and Helping to Ensure Food Safety When Cooking Beef, Pork & Poultry
Multiple Cooking Functions: Cook on Low, Medium or High With or Without the Probe; When the Food Is Ready, the Slow Cooker Shifts to Keep Warm or Holds It at the Selected Temperature
Expand Your Cooking Options: Hold Temperature Function Lets You Sous Vide, Prepare Yogurt, Poach, Simmer, Braise, Make Fondue & More
Digital Display: Countdown Timer Displays Remaining Cooking Time and Toggles Between the Selected Food Temperature and a Current Internal Temperature When the Probe Is in Use
6 Quart Capacity: Perfect Size for a 6 LB. Chicken or 4 LB. Roast
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